First Edition · 2026

The Savory & Folks Cookbook

100
RECIPES — Sarah Holloway
Gluten-Free · Dairy-Free · 240 pages
New release · Out now

100 recipes without compromise.

The cookbook for the people who didn't choose this diet but now have to feed a family. Gluten-free, dairy-free, and shockingly good.

4.9 / 5 from 1,284 readers
$24.99 $39.99 Save 38%
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Instant download PDF + EPUB 30-day guarantee
Bon Appétit · The Kitchn · Food52 · NYT Cooking

"A rare GF/DF cookbook that doesn't treat the constraint like a punishment."

— Bon Appétit, Spring Roundup
What's inside

Six chapters, one hundred recipes,
zero specialty flour blends.

Every recipe has been tested three times minimum. Every ingredient is on the shelf at your regular grocery store.

01

Breakfast & Brunch

18 recipes Mostly < 30 min

Fluffy pancakes, the only granola you'll need, a breakfast hash that works for dinner too.

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02

Soups & Salads

14 recipes Lunchbox heroes

Coconut-curry lentil stew, charred broccoli with miso-tahini, a Caesar that actually creams.

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03

Weeknight Dinners

24 recipes One-pan focus

The honey-garlic chicken your kids will ask for by name. Sticky salmon bowls. A taco night to rebuild around.

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04

Baking & Breads

16 recipes Tested 5+ times

A sandwich loaf with structure. Soft pretzels that fool everyone. The pizza crust we'd defend in court.

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05

Desserts & Sweets

18 recipes Kid-tested

Brownies with a real fudgy middle. Lemon olive-oil cake. A birthday layer cake worth lighting candles for.

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06

Basics & Sauces

10 recipes Batch-friendly

The seven sauces we lean on every week. A weeknight stock. Tortillas. The dairy-free butter alternative.

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A look inside

The page layout that actually works in a kitchen.

Every recipe is two pages. Ingredients on the left exactly where you can see them while you cook. Steps numbered, no flipping, no scrolling on a sticky phone.

  • Photos for every single recipe
  • Substitution notes built in, not buried
  • Make-ahead and freezer tips when they're useful
  • Nutrition facts on every recipe
See 12 sample pages
Chapter 03 · Recipe 47

Sheet-pan honey-garlic chicken

40 min·Serves 4·Easy
page 124
From the kitchen of

1,284 readers, one common reaction.

Genuinely the first GF/DF cookbook I haven't returned to the shelf after one disappointing recipe. The honey-garlic chicken is now in our monthly rotation. My wheat-eating husband requests it.

Maya Patel
Brooklyn, NY · Bought March 2026
Verified

I was diagnosed with celiac eight months ago and was honestly grieving food. This book is the first one that made me feel like I wasn't on a punishment diet. The bread chapter alone is worth the price.

James Whitman
Portland, OR · Bought February 2026
Verified

My daughter has multiple food allergies and dinnertime had become a battlefield. Sarah's recipes actually use ingredients I can find at Kroger. She's not asking me to source three obscure flours just to make pancakes.

Rebecca Liu
Austin, TX · Bought January 2026
Verified
Quick questions

Things people ask before buying.

If your question isn't here, email hello@savoryfolks.com and we'll get back within 48 hours.

Digital download only, for now. You'll get a high-resolution PDF (formatted for printing chapter-by-chapter if you like) and an EPUB for tablets and e-readers. A print edition is in the works for late 2026.
Yes — every single recipe is naturally GF and DF as written. Many have egg-free, nut-free, and refined-sugar-free variations called out clearly when relevant.
Absolutely not. The cookbook uses almond flour, oat flour, and a single GF blend (King Arthur Measure-for-Measure is what we tested with — any 1:1 blend works). Nothing you can't get at a regular supermarket.
Every recipe lists both US cups/spoons and metric grams. Baking recipes include high-altitude notes where it matters. We test at sea level, but we have feedback from readers up to 7,200 ft.
Cook five recipes. If you're not happy with the book — for any reason — email us within 30 days and we'll refund you, no questions, no return required. We've issued 11 refunds out of 1,284 sales.
Yes — at checkout there's a "this is a gift" option. You can pick a delivery date and add a personal note. The recipient gets a beautifully designed download link by email.
30 Day · Guarantee

Cook five recipes. If you don't love it, we refund you.

Genuinely no questions, no awkward email, no return to ship. We're confident the book pays for itself in three weeknights. If we're wrong, you shouldn't be out the money.

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